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Devilishly Easy Chocolate Cake

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CATEGORY CUISINE TAG YIELD
Eggs Cake-ck, Choco-chk 12 Servings

INGREDIENTS

1 pk Devil's food cake mix; 18 1/4 ounces
1 c Water
1/2 c Applesauce
3/4 c Egg substitute
16 oz Reduced-fat chocolate frosting

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Mix first four ingredients at low speed until moistened.
3. Beat 2 minutes at high speed. Pour into 2 greased 9-inch round cake
pans.
4. Bake for 25 minutes or until done. Cool completely and frost.
Makes 12 servings.
Nutritional Information per serving: 323 calories, 8 g total fat, 3 g
saturated fat, 0mg; cholesterol, 288 mg sodium.
Recipe by: Egg Beaters Ad
Posted to MC-Recipe Digest V1 #977 by 4paws@netrax.net (Shermeyer-Gail) on
Jan 01, 1998

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