| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 6 |
tb |
Tomato ketchup |
| 4 |
tb |
Worcestershire sauce |
| 4 |
ts |
Mustard powder |
| 4 |
ts |
Schwartz Hot Paprika |
| 2 |
ts |
Schwartz Turmeric |
| 2 |
ts |
Clear honey |
| 1/2 |
ts |
Salt |
| 1 |
lb |
Chicken wings – tips removed or 8 chicken; (450g) |
|
|
; drumsticks – scored |
| 2 |
ts |
Schwartz Sesame Seeds |
INSTRUCTIONS
FOR THE MARINADE
Blend the marinade ingredients together, pour over the chicken and
refrigerate for 30 minutes or overnight. Cook the chicken pieces under a
preheated grill, allowing approximately 10 minutes for wings and 30 minutes
for drumsticks. Turn occasionally and baste with any remaining marinade
throughout cooking. Just before the end of cooking, sprinkle with the
Sesame Seeds. Also suitable for barbecuing.
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