| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Poultry |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Catsup |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Mustard,brown,prepared |
| 1 |
tb |
Water |
| 1 |
ts |
Oil |
| 1 |
|
Chicken,broiler-fryer,8ths |
INSTRUCTIONS
1. Combine catsup, Worcestershire sauce, brown sugar, mustard and water in
a small bowl; blend well.
2. Heat oil in a large skillet; add chicken and brown well on both sides,
about 15 minutes.
3. Remove chicken to 10x6x2-inch baking pan.
4. Pour off fat in skillet; add catsup mixture, stirring to loosen browned
particles in bottom of pan.
5. Pour mixture over chicken.
6. Cover and bake in preheated 350'F. oven 30 minutes.
7. Remove cover; bake until chicken is tender, about 10 to 15 minutes
longer.
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