| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Seafood |
Thai |
Appetizers, Thai |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked crab meat, flaked. |
| 2 |
|
Hard boiled eggs, chopped. |
| 1/4 |
c |
Lemon grass, sliced fine. |
| 1/4 |
c |
Onion, chopped. |
| 2 |
tb |
Nam-prik Pao. |
| 2 |
tb |
Fish sauce. |
| 3 |
tb |
Lime juice. |
| 1 |
tb |
Sugar. |
| 2 |
tb |
Scallions, chopped. |
| 2 |
tb |
Corianders leaves, chopped. |
|
|
Cucumber(s). |
INSTRUCTIONS
Mix all ingredients together and fill cucumber cups. To make cucumber cups
~ Peel and cut cucumber crosswise approximately 3 inches thick, and scoop
out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb
salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2
hour, then drain off and discard liquid.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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