| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Alcohol, Cheesecakes |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Butter |
| 15 |
oz |
Ricotta cheese |
| 8 |
oz |
Cream cheese |
| 4 |
lg |
Egg — beaten |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Di Saronno Amaretto |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine crumbs and butter; press over bottom and sides of greased 9 inch
spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and
cream cheese until smooth. Add remaining ingredients; beat until smooth.
Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle.
Cool 20-30 minutes in pan before removing. Cool completely beforeserving.
Recipe By : Di Saronno
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“When God ordains, He sustains.”