| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Diabetic, Cakes, Desserts |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 2 |
|
Jumbo Eggs |
| 1 |
c |
Raisins |
|
|
Artificial sweetener to = 1 C. sugar |
| 1 |
c |
Unsweetened Applesauce |
| 3/4 |
c |
Oil |
| 1 |
ts |
Baking Soda |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Flour |
INSTRUCTIONS
Cook raisins till soft. Drain water, + raisins to applesauce & eggs,
sweetener, cooking oil. Mix well, blend baking soda flour + remaining
ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan.
Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT
(NWMB51B)
MM by Cathy Svitek
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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