Mix cored & diced apples, raisins, celery and walnuts well. Mix
butterscotch pudding and plain yogurt well. Mix pudding mixture with apple
mixture well and refrigerate for at least an hour before serving. Enjoy.
This recipe was posted on *P by Shari Hagemeister, P ID#BKTF51A Pom Pom Mom
& posted to RecipeLu by Ramona Cooper
Posted to recipelu-digest Volume 01 Number 175 by Sewgoode@aol.com on Oct
28, 1997
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