| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Diabetic, Candies, Chocolate, Cheese |
25 |
Pieces |
INGREDIENTS
| 1 |
pk |
(8 0z. size) cream cheese |
| 3/4 |
c |
Finely chopped pecans |
|
|
Milkcote or whitecoat chocolate |
INSTRUCTIONS
Cream the cream cheese and add pecans. Chill until cheese will form
balls. Dip balls into melted whitecote or milkcote chocolate coating.
Makes about 25 balls.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX
By Mildred Brafd, Milwaukee, Wis. 53201
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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