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Diabetic Fudge #1

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candy 32 Servings

INGREDIENTS

1 cn (14.5-oz) evaporated milk
3 tb Cocoa
1/4 c Oleo
1/2 c Sugar-equivalent liquid sweetner
1/4 ts Salt
1 ts Vanilla
2 1/2 c Graham cracker crumbs
1/4 c Nuts

INSTRUCTIONS

Date: Thu, 21 Mar 1996 09:13:22 -0600
From: pickell@cyberspc.mb.ca (S.Pickell)
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt.
Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4
cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls.
Roll in remaining cracker crumbs and chill.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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