| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Swiss |
Appetizers |
12 |
Servings |
INGREDIENTS
| 1 |
|
Can bean dip |
| 1 |
c |
Sour cream |
| 2 |
tb |
Taco seasoning |
| 8 |
oz |
Monterey jack cheese,grtd** |
| 2 |
|
Tomatoes, finely diced |
| 4 |
oz |
Chopped green chiles, opt. |
| 8 |
oz |
Sharp cheddar, grated |
| 4 |
|
Scallions, diced |
| 1 |
|
Can ripe olives, diced, opt. |
INSTRUCTIONS
**Cheese should be grated. If spicier result is desired, use Monterey Jack
cheese w/jalapeno peppers.
Swiss or mozzarella cheese can also be substituted. Make a round mound,
layering ingredients in order listed, starting with bean dip and ending
with olives.
Serve with tortilla chips. Scoop from bottom to top to get a taste of all
layers. From Theatrical Seasonings/Syracuse Stage
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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