| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
6 |
Servings |
INGREDIENTS
|
|
Jim Vorheis |
| 1/4 |
c |
Butter or margarine |
| 3/4 |
c |
Brown sugar, packed |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Frozen orange juice concentrate, thawed |
| 1 |
c |
Crushed pineapple spooned from can with juice |
|
|
Included |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
In a bowl cream butter and sugar, add egg and beat well. Add dry
ingredients alternately with orange juice. Add pineapple including juice.
Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60
minutes. Cool on wire rack.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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