| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
24 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
Sour cream |
| 1/3 |
c |
Light corn syrup |
| 2 |
tb |
Butter |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Vanilla, rum or brandy |
|
|
Flavoring |
| 1/4 |
c |
Quartered candied cherries |
| 1 |
c |
Coarsely chopped Diamond |
|
|
Walnuts |
INSTRUCTIONS
Combine first 5 ingredients; bring to a boil slowly, stirring until sugar
dissolves. Boil, without stirring, over medium heat, to 236 degrees on
thermometer. Remove from heat & let stand 15 minutes; don't stir. Add
flavoring; beat until mixture starts to lose its gloss (about 8 min). Stir
in the candied cherries & nuts and quickly pour into a greased 8 x 8 pan.
Cool completely and cut into squares. Yield: 1 1/2 pounds Source:
Consumers Guide Favorite Brand Name Cookboo
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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