| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Christian |
|
4 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked salad macaroni |
| 2 |
|
Hardboiled eggs; chopped |
| 1 |
tb |
Green onion; minced |
| 1/4 |
c |
Sweet pickles; minced |
| 1/4 |
c |
Celery; finely diced |
| 1 |
tb |
Capers |
| 1 |
c |
Green peas; cooked |
| 2 |
tb |
Pimiento; chopped |
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Pickle juice |
| 1 |
ts |
Prepared mustard |
| 1/4 |
ts |
White pepper |
| 1 |
ts |
Salt |
| 2 |
tb |
Sour cream |
| 2 |
tb |
Parsley; minced |
INSTRUCTIONS
Cook macaroni in boiling water for 12 minutes, or according to package
directions. Immediately rinse with cold water and drain well. Place in a
mixing bowl. Add chopped eggs, onion, pickle, celery, capers, peas and
pimiento. Combine mayonaise, pickle juice, mustard, pepper, salt, and sour
cream. Add to macaroni mixture. Add parsley. Toss lightly with 2 forks to
combine. Chill before serving. May also add tuna to this for a great
Tuna-Mac salad!
Posted to EAT-L Digest 12 Sep 96
Date: Fri, 13 Sep 1996 02:17:32 EDT
From: Jadi Christian <jadi@JUNO.COM>
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”