| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Worrall tho, Worrall1 |
1 |
servings |
INGREDIENTS
|
|
Bombay gin |
| 2 |
ts |
Liquid sugar |
| 25 |
ml |
Lemon juice |
|
|
Cherry brandy |
|
|
Glace cherry |
| 1 |
sl |
Orange and lemon |
INSTRUCTIONS
Fill a tall glass with crushed ice. Add 2 measures of gin, lemon juice and
the liquid sugar. Stir. Allow the cherry brandy to bleed into the drink.
Finish off with the orange and lemon slice on top of the glass and the
cherry in the middle. Serve with two straws.
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Converted by MM_Buster v2.0l.
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