| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crs, Totest, Post, Chopmeat |
16 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef browned with |
| 1/3 |
c |
Chopped onion |
| 2 |
ts |
Worcestershire |
| 1/2 |
ts |
Marjoram |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Sage |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
Cream of mushroom soup |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1/4 |
c |
Crisco |
| 1 |
c |
Milk |
| 2 |
c |
Shredded mozzarella |
INSTRUCTIONS
TOPPING
CRUST
Drain beef and onion; stir in Worcestershire, seasonings and soup. Blend
well; set aside.
Combine flour, salt anda baking powder; cut in shortening. Add milk and
stir until mixture resembles a soft biscuit dough. Pat into a greased
15X10X1" baking pan. Spread with beef. Sprinkle with cheese. Bake 25-30
minutes at 400F.
Taste of Home Ground Beef Collection 1996 Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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