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How often do we hear about the discipline of the Christian life these days? How often do we talk about it? How often is it really to be found at the heart of our evangelical living? There was a time in the Christian church when this was at the very center, and it is, I profoundly believe, because of our neglect of this discipline that the church is in her present position. Indeed, I see no hope whatsoever of any true revival and reawakening until we return to it.
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    • Dijon Chicken Breasts

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    CATEGORY CUISINE TAG YIELD
    Meats Poultry 6 Servings

    INGREDIENTS

    1/2 c Canned unsalted chicken broth ( I use buillon)
    1/2 sm Onion finely chopped
    1/4 c Dijon mustard
    4 Cloves garlic finely chopped
    1 ts Dired thyme; crumbled (use anything similar)
    6 Boneless skinless checken breast halves; well trimmed.

    INSTRUCTIONS

    From:    Marianne Salanik <mardav69@IX.NETCOM.COM>
Date:    Wed, 7 Aug 1996 18:52:42 -0700
Combine first 5 ingredients in heavey large skillet.  Bring to gentle
simmer over medium-low heat. Add chicken and season with pepper. Cover and
poach until chicken is just cooked through, about 20 minutes. Transfer
chicken to platter. Boil liquid in skillet until reduced to sauce
consistency, about 2 minutes. Pour sauce over chicken and serve. 6
servings.
EAT-L Digest  6 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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