| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Flank steak |
| 4 |
oz |
Dijon mustard |
|
|
Fresh ground pepper |
INSTRUCTIONS
Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the
refrigerator.
Coat both sides of steak with fresh ground black pepper.
Grill 6 to 8 minutes per side or until desired degree of doneness.
Slice across the bias of the grain. Yield: 6 Typed in MMFormat by
cjhartlin@msn.com Source: Angus Beef Recipe Collection
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 18, 1998
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