| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans/peas, Eat-lf mail |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Red Wine Vinegar |
| 1 |
ts |
Dijon Mustard |
| 2 |
|
Cloves Garlic; Minced |
| 1/2 |
ts |
Oregano |
| 1/8 |
ts |
Black Pepper |
| 1 |
lb |
Green Beans; Steamed |
INSTRUCTIONS
Whisk together vinegar, mustard, garlic, oregano and pepper. Pour over
beans and toss to coat.
Really good!
Entered into MasterCook and tested for you by Reggie Dwork
<reggie@reggie.com>
Posted to Digest eat-lf.v096.n148
Date: Tue, 10 Sep 1996 18:53:21 PST
From: loraelln@juno.com (Laura E Shears)
NOTES : Cal 35.1
Fat 0.2g
Carbs 8g
Fiber 3.5g
Pro 2g
Sodium 223mg
CFF 4.3%
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