Sm red potatoes; cooked with skins & quarted, (Cool before adding mayo)
1/2
c
Sliced radishes
1/2
c
Chopped green onion
INSTRUCTIONS
Combine first 4 ingredients, mixing well. Add to potatoes and green onions.
Cover & chill
Add radishes just before serving to retain crispness.
Posted to JEWISH-FOOD digest by Dunenymph2@aol.com on Jun 14, 1998,
converted by MM_Buster v2.0l.
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