Dijon-thyme Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Bread machi, Breads | 12 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 3 | T | Dijon Mustard |
| 1 | T | Vegetable Oil |
| 3 | c | Bread Flour |
| 2 | T | Sugar |
| 3/4 | t | Salt |
| 1 | t | Dried Thyme, Leaves |
| 2 | t | Yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light Crust Color. Remove baked bread from pan and coll on rack. >From: rfurniss@sisna.com (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crocker's Bread Machine Cookbook NOTES : 1 1/2-Pound loaf recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 147
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 0mg
Sodium: 194mg
Potassium: 46.7mg
Carbohydrates: 27.5g
Fiber: 1.1g
Sugar: 2.2g
Protein: 4.6g