| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 |
tb |
Sugar |
| 1 1/2 |
tb |
Baking powder |
| 1/4 |
ts |
Salt |
| 12 |
oz |
Beer |
| 3 |
tb |
Fresh dill; (1 T dried) |
INSTRUCTIONS
Preheat the oven to 375 degrees. Butter a loaf pan, or spray with vegetable
oil spray. Sift the flour, sugar, baking powder and salt into a mixing
bowl. Stir in the beer and dill. Scrape the batter into the prepared loaf
pan and bake in the center of the oven for 55 to 60 minutes, or until brown
on top and knife inserted into the center comes out clean.
Allow to sit in the pan 10 minutes, then cool on a rack.
Posted to TNT Recipes Digest by Lynn Nelson <lynnn@erols.com> on Mar 31,
1998
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