| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water; (1 cup) |
| 1/4 |
c |
Olive oil; (1/3 cup) |
| 1/2 |
ts |
Sugar; (3/4 tsp.) |
| 1/4 |
ts |
Salt; (1/2 tsp.) |
| 1 |
tb |
Parsley; (1 1/2 tbs.) |
| 1 |
tb |
Dill weed; (1 1/2 tbs.) |
| 2 |
c |
Bread flour; (3 cups) |
| 3 |
tb |
Nonfat dry milk powder; (5 tbs.) |
| 1 1/2 |
ts |
Yeast; (2 1/2 tsp.) |
INSTRUCTIONS
Medium Loaf:
3/4 c water
1/4 c olive oil, +
2/3 tsp sugar
1/3 tsp salt
1 1/3 Tbs parsley
1 1/3 Tbs dill weed
2 1/2 c bread flour
1/4 c nonfat dry milk powder 2 tsp yeast
flour equivalents: 2 C (small) 2 1/2 C (medium) 3 C (large) cycle: white;
timer setting: medium
from "The Bread Machine Cookbook III," by Donna Rathmell German. I made it
last week and it was very good -- pretty, too.
>From: margaret@msw104i.b24b.ingr.com (Margaret Wiginton)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : small loaf: (large loaf):
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