| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Whole dill pickles |
| 2 |
tb |
Vinegar |
| 2 |
c |
White sugar |
|
|
Celery seed; as desired |
INSTRUCTIONS
Slice or strip pickles. Put all ingredients in a jar and let them sit at
least
24 hours. Spread with horseradish and serve.
Note: These appetizers from my grandmother are delicious. I can't ask her
to explain any details about her recipes since she is 102-years-old and
can't remember much. I'd buy a good quality pickle and put in 1/4 C celery
seed. Experiment! But don't forget the horseradish; it makes the dish
memorable.
Posted to TNT Recipes Digest, Vol 01, Nr 945 by Melissa Tarleton
<meltimnick@mindspring.com> on Jan 16, 1998
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