| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
10 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 3/4 |
c |
White Vinegar |
| 1/3 |
c |
Water |
| 1 |
ts |
Salt |
| 4 |
md |
Onions; Thinly Sliced |
| 3/4 |
ts |
Dill Weed; Dry |
INSTRUCTIONS
1 . Place sugar, vinegar, water, and salt in saucepan and bring to boil.
2. Pour over sliced onions and dillweed that has been placed in a clean
quart jar.
3. Cover and shake several times as mixture cools to distribute dill. Store
in refrigerator.
NOTES : You can slice your onions directly into the quart jar.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997
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