Serve on a bed of lettuce with dill sprigs and sliced ripe tomatoes or pile
onto whole wheat bread with crisp lettuce for a satisfying sandwich.
Combine all ingredients in small bowl. Mix well. Season generously with
pepper. Serve salad chilled.
Per serving: calories, 180; fat, 6 g; sodium, 528 mg; cholesterol, 39 mg
Bon Appétit Light And Easy
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998
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