| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats, Hamburger, Beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
Soft bread crumbs |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Chopped onions |
| 1/2 |
c |
Parmesan cheese |
| 1 |
|
Egg, slightly beaten |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Oregano |
| 1 |
sm |
Can tomato sauce |
| 3 |
|
Slices Mozzarella cheese |
INSTRUCTIONS
Heat oven to 350 degrees.Combine all ingredients except tomato sauce and
Mozzarella cheese.Mix lightly.In a 10 x 6" loaf pan, shape loaf.Bake 1 1/2
to 2 hours.Drain excess fat.Pour tomato sauce over loaf during last 1/2
hour of baking time.Place Mozzarella cheese on top.Bake 5 to 10
minutes.Serves 4 to 6.
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