| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
|
Potatoes |
| 1 |
|
Onion |
| 1 |
lb |
Ground beef |
| 1 |
c |
Beef bouillon |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Pare & slice potatoes & place in a small casserole dish. Peel & slice onion
& place on potatoes. Crumble raw ground beef on top of onions. Pour
bouillon over beef. Add salt & pepper. Bake at 425 for 1 hour.
JUDY HOSEY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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