| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Hamburger |
8 |
Servings |
INGREDIENTS
| 9 |
x |
Inch loaf of unsliced |
|
|
Sour-dough bread |
|
|
Pouch dry onion soup mix |
| 2 |
lb |
Ground beef |
| 1 |
lg |
Tomato, sliced |
| 1/4 |
c |
Water |
|
|
Lettuce leaves |
|
|
Sweet pickle chips |
INSTRUCTIONS
With large, serrated knife, cut bread horizontally in half. From top half,
remove soft bread, leaving crust, and crumble enough bread to measure l
cup. Set aside top crust. Preheat broiler. In large bowl, with fork,
combine bread crumbs, dry soup mix and water, let stand 5 min. Stir in beef
lightly. Shape into 9 in. patty. Place on broiler rack over pan. Broil 6
in. from heat till firm, about 10 min. Line bottom half of bread with
lettuce leaves. With 2 pancake turners, lift beef patty onto lettuce. Top
with tomato slices, pickle chips and top crust. To serve, cut burger into
wedges. Serves 6 to 8.
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete <jopete@odyssee.net>
A Message from our Provider:
“Give God what’s right — not what’s left.”