| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Cookies, Italian |
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1 |
c |
Butter |
| 3 1/2 |
c |
Flour |
| 4 |
tb |
Baking powder |
| 1 1/2 |
c |
Sugar |
| 2 |
tb |
Vanilla extract; or anise |
INSTRUCTIONS
Beat eggs, adding sugar gradually. Beat until smooth. Add cooled melted
butter, and vanilla or anise. Sift flour and baking powder and add to egg
mixture. Dough will be sticky enough to be dropped by spoon on to pizzelle
iron.
Recipe by: Dion Family Recipe
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997
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