Dip-almond
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Grated Swiss cheese |
| 1 | 250g – I THINK that's 8 oz | |
| light cream cheese | ||
| softened and perhaps | ||
| whipped is best from what | ||
| I remember of the recipe | ||
| although it doesn't say | ||
| to | ||
| do that specifically | ||
| 1/3 | c | Light salad dressing, like |
| Miracle Whip | ||
| 1/3 | c | Toasted sliced almonds |
| 2 | T | Chopped green onion |
INSTRUCTIONS
Combine cheeses, dressing and green onion. Place in a 2 cup deep casserole. Bake 15 minutes in a pre-heated oven set at 350. After 8 minutes, remove from oven and stir. Return to oven. Top with almonds. Serve warm with veggies and crackers. Yummy! Posted to EAT-L Digest 21 October 96 Date: Mon, 21 Oct 1996 23:01:54 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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Nutrition (calculated from recipe ingredients)
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Calories: 2073
Calories From Fat: 1605
Total Fat: 183g
Cholesterol: 459.6mg
Sodium: 1618.1mg
Potassium: 869.1mg
Carbohydrates: 37.4g
Fiber: 5.4g
Sugar: 15.8g
Protein: 77.2g