| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Dip |
4 |
Servings |
INGREDIENTS
| 1 |
|
Scallion stalk |
| 3 |
|
Or |
| 4 |
sl |
Fresh ginger root |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Sherry |
| 1 |
ts |
Peanut oil |
| 3 |
dr |
Sesame oil; more or less |
INSTRUCTIONS
1. Mince scallion and ginger root.
2. Blend well with remaining ingredients. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”