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Dip for Deep-Fried Shrimp #1

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Chinese Dip 4 Servings

INGREDIENTS

1 Clove garlic
2 tb Sherry
2 tb Honey
1/4 c Soy sauce
1/2 ts Salt
1 ds Pepper

INSTRUCTIONS

1. Mince garlic clove; then blend well with remaining ingredients.
2. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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