| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Tasteofhome |
8 |
servings |
INGREDIENTS
| 1/2 |
c |
Creamy peanut butter |
| 4 |
oz |
Ritz crackers; 1 sleive-see |
| 1 |
c |
White chocolate chips; or |
|
|
Semisweet chocolate chips; o |
|
|
Milk chocolate chips |
| 1 |
tb |
Shortening |
INSTRUCTIONS
Recipe by: Taste of Home Magazine, December/January 1994 Preparation Time:
2:00 Note: 1 sleeve (4 ounces) round butter-flavored crackers Spread peanut
butter on half of the crackers; top with remaining crackers t make
sandwiches. Refrigerate. In a double boiler over simmering water melt
choice of chocolate chips and shortening, stirring until smooth. Dip
sandwiches and place on waxed paper until chocolate hardens. Yield 1 1/2 do
Shown in a bowl, lined with linen napkain, part chocolate dipped, part whit
chocolate dipped.
Article: Delectable Holiday Gifts Submitted by Jackie Howell
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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