Dipping Sauce For Shrimp And Vegetable Tempura
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Japanese, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Dashi |
| 1/2 | c | Soy sauce |
| 1/2 | c | Mirin, sweet rice wine |
| Chili pepper | ||
| Grated daikon | ||
| Japanese horseradish |
INSTRUCTIONS
Combine in saucepan. Bring to a boil. Cool and dip. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4699.8mg
Potassium: 357.6mg
Carbohydrates: 16.1g
Fiber: 2.9g
Sugar: 2.2g
Protein: 7.4g