| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
|
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 2 |
tb |
Ginger; finely chopped |
| 2 |
|
Cloves garlic; finely chopped |
| 1 |
ts |
Rice vinegar |
INSTRUCTIONS
Mix all ingredients well and let set in the refrigerator for at least 30
minutes (the longer the better). Bring to room temperature before serving.
Recipe by: M & J Hair (Stuart's Chinese Recipes Page)
Posted to MC-Recipe Digest by "rich_sf@pacbell.net" <rich_sf@pacbell.net>
on Feb 21, 1998
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