1) Crush cookies and set aside. 2) Mix cream cheese and cool whip and
sugar, set aside. 3) Mix pudding as directed on pkg. 4) Add 2 and 3 mixture
together. Put 1/2 cookies on bottom of 9x14 pan. Pour filling over cookies,
add remaining cookies and freeze overnight.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Mar 7, 1998
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