Cook the pasta until *al dente*. Drain, return to the pan, & toss over a
low heat with the oil, beans & garlic, to warm through. Remove from the
heat & stir in the pesto. Serve imemdiately. VARIATION: Instead of
ditalini, choose a flat pasta such as fettuccine & add a handful of green
beans cut into bite-sized pieces, to the boiuling water when the pasta is
half cooked. If yellow wax beans are available, add them too. Toss with
the rest of the ingredients as above.
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