| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Milk |
| 2 1/2 |
c |
Cornmeal mix |
| 2 |
|
Eggs — separated |
INSTRUCTIONS
Heat oven to 325. Grease 1 1/2 qt. casserole. Scald 2 1/2 cups of the milk
in small saucepan. Gradually add cornmeal mix, stirring constantly.
Continue cooking and stirring until mixture looks like thick mush. Stire
in egg yolks, 1 at a time. Remove from heat. Stir in remaining 1 cup milk.
In bowl, beat whites until stiff. Fold into cooked mixture. Put into
casserole. Bake 1 hour, until golden brown. Makes 1 pan of spoonbread.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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