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Dixieland Catfish Fillets

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CATEGORY CUISINE TAG YIELD
Seafood French 1 Servings

INGREDIENTS

2 lb Catfish fillets
1/2 c French dressing
12 Thin lemon slices
Paprika

INSTRUCTIONS

Brush catfish fillets with French dressing. Place in well greased baking
pan. Top with lemon slices and sprinkle with paprika. Add remaining salad
dressing and bake at 350 until fish flakes easily with fork.
Posted to EAT-L Digest 08 Sep 96
From:    Fredna McNeil <cjmcneil@ALPHA.NLU.EDU>
Date:    Mon, 9 Sep 1996 15:27:12 CST

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