| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
Powdered dry milk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 6 |
tb |
Meat drippings |
| 1 |
|
Egg, beaten |
| 1 |
ts |
Brown sugar |
| 1/2 |
c |
Ice water |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine flour, dry milk, salt, and sugar. Cut
in drippings until mixture resembles cornmeal. Mix in egg. Add enough water
so the mixture forms a ball.
Pat out dough 1/2 inch thick with your fingers on a lightly oiled cookie
sheet. Cut with doggie biscuit cutter, and remove scraps. Pat out scraps on
another cookie sheet, and proceed as before.
Bake 25-30 minutes. Remove from oven and cool on cake rack.
Personal note: I did a few with the bone-shaped cutter, but I also made
some in other shapes as well. Any cookie cutter will work. I have a good
collection of tin cookie cutters in lots of shapes from a foot to a
fish....the dog's own Christmas cookies!!!
Posted to EAT-L Digest 31 Dec 96
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Wed, 1 Jan 1997 17:53:28 EST
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”