| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
c |
Whole-wheat flour |
| 1/2 |
c |
Wheat germ |
| 1/2 |
c |
Nonfat dry milk |
| 3 |
tb |
Vegetable shortening |
| 1 |
ts |
Brown sugar |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 1/3 |
c |
Water |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a cookie sheet with nonstick
cooking spray. In a large bowl, combine both flours, the wheat germ, nonfat
dry milk, shortening, brown sugar, and salt; mix until crumbly. Add the egg
and water; mix well. On a lightly floured surface, knead the dough until
smooth. Using a rolling pin, roll out to a 1/2-inch thickness. Using a dog
bone-shaped cookie cutter or a knife, cut out biscuits. Place on the cookie
sheet and bake for 25 to 30 minutes, or until lightly browned. Remove to a
wire rack to cool completely.
NOTE: I know dogs love these treats because we tested them with real dogs
who couldn't get enough of them! And don't worry if the kids (or even
adults) get into them, they're perfectly edible--but not very tasty--for
humans. Of course, beware of any of your dog's possible allergies to wheat,
eggs, or dairy products.
Converted by MC_Buster.
NOTES : about 1 dozen biscuits
Converted by MM_Buster v2.0l.
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