| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood, Meats, Eggs |
|
Misc, Appetizers |
10 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1/2 |
c |
Powdered milk |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
| 2 |
ts |
Onion powder |
| 2 |
ts |
Brown sugar |
| 1 |
ts |
Granulated Bouillon (fish) |
| 6 |
tb |
Meat drippings |
| 1 |
|
Egg, beaten |
| 1/2 |
c |
Ice water |
INSTRUCTIONS
My dogs prefer fish flavored granulated bouillon, but you can use any
flavor you wish. Combine it and the rest of the dry ingredients. Cut in
drippings until mixture resembles cornmeal. Mix in egg. Add just enough
water to make mixture form a ball. Pat (or roll) dough to 1/2" thick and
cut into desired shapes. Small dogs (like mine) like bite sized pieces like
stars about the size of a quarter. The general rule is, the bigger the
dog, the bigger the "cookie". The "10 servings" are for 6 inch bones. Place
on a lightly greased cookie sheet. Bake at 25 to 30 minutes, until hard and
dry. Cool before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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