| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 1 1/2 |
c |
Graham cracker crumbs |
| 6 |
oz |
Semisweet chocolate chips |
| 1 1/2 |
c |
Coconut |
| 1 |
c |
Pecans; chopped |
| 1 |
cn |
(12 ounce) sweetened condensed milk |
INSTRUCTIONS
First layer - melt butter in 9 x 12-inch baking pan; sprinkle with graham
cracker crumbs. Press down to form crust. Second layer - Chocolate chips;
third layer - coconut; fourth layer - pecans. Pour milk on top. Bake at 325
degrees F for 20-25 minutes. Cool. Cut into squares.
Note: Butterscotch chips may be substituted for chocolate chips.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Dec
18, 1997
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”