| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Japanese |
Beef, Japanese |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 2 |
|
Carrot; minced |
| 2 |
|
Scallion |
| 1 |
lb |
Beef, shredded |
| 5 |
oz |
Tofu; in 1/2" cubes |
| 3 |
oz |
Spinach |
| 2 |
tb |
Sugar |
| 4 |
tb |
Soy sauce |
| 4 |
|
Eggs |
|
|
Salt |
INSTRUCTIONS
Heat oil and saute carrots, add green onions. Add beef and brown. Add
tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and
add to mixture. Cook and stir five minutes. Serve on steamed rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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