Donna Celeiro’s "catskill Mountain Rye"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Breadmaker, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1 | T | Vegetable oil |
| 2 | T | Honey |
| 1 | t | Salt |
| 1 | T | Caraway seeds |
| 1 | c | Rye flour |
| 1 3/4 | c | Bread flour |
| 3 | T | Nonfat dry milk |
| 1 | T | Yeast |
| 4 | T | Gluten |
INSTRUCTIONS
Use bread machine on "standard" or "white bread" mode. I hope you like this recipe. It retains all the great flavor but rises quite high and has a real nice texture. Posted to MM-Recipes Digest V3 #257 Date: Thu, 19 Sep 1996 21:40:19 -0700 From: bj3@ix.netcom.com (BJ)
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Nutrition (calculated from recipe ingredients)
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Calories: 1194
Calories From Fat: 173
Total Fat: 19.9g
Cholesterol: <1mg
Sodium: 2365.6mg
Potassium: 541.2mg
Carbohydrates: 219.1g
Fiber: 11.6g
Sugar: 37.6g
Protein: 36.6g