| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Cocoa |
| 1 1/3 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Instant coffee granules |
| 1 |
pn |
Salt |
| 2 |
|
Eggs |
| 3/4 |
c |
Oil |
| 1 |
c |
Milk |
INSTRUCTIONS
This is a moist & rich tasting chocolate cake. The recipe is from my Dad`s
wife, Doreen. It`s so good that you don`t even need to frost it!!
Mix all the dry ingredients. Mix the eggs, oil & milk & combine with the
dry ingredients. Grease or spray 8x8 pan Bake at 350` for 40-45 minutes.
After cooling, keep refrigerated.
Just a warning...this cake won`t last long...it`s delicious!! You can
double the recipe if you want to!
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
02, 1998, converted by MM_Buster v2.0l.
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