Doris Mcfatridge’s Chocolate-cherry Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cakes, Desserts | 12 | Servings | |
INGREDIENTS
| 1 | about 18oz Chocolate Cake | |
| Mix | ||
| 1 | 12oz Skimmed Evaporated | |
| Milk, NOT Sweetened | ||
| Condensed Milk), Condensed Milk | ||
| 1 | 21oz Cherry Pie Filling | |
| 1/4 | c | Walnuts, chopped |
INSTRUCTIONS
Heat oven to 350F. Coat a 13x9-inch baking dish with nonstick cooking spray. Stir cake mix and evaporated milk in a bowl just until mix is moistened. Spread in prepared pan. Pour pie filling evenly over top (most fruit will sink). Bake 30 minutes. Sprinkle with walnuts and bake 20 minutes longer until nuts are toasted. Per serving: 387 calories, 7g protein, 52g carbohydrates, 17g fat, 54mg : cholesterol, 417mg sodium. Source: Woman's Day magazine, April 25, 1995, page 121 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 34
Total Fat: 4g
Cholesterol: 12.7mg
Sodium: 58.5mg
Potassium: 159.4mg
Carbohydrates: 17.3g
Fiber: <1g
Sugar: 3.2g
Protein: 3.1g