| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Handsome strawberries |
| 1 |
|
9-inch pie shell; baked and cooled |
| 1 |
c |
Sugar |
| 3 |
tb |
Cornstarch; (less if berries aren.t very juicy.or add some Chambord or.) slightly sweetened whipped cream |
INSTRUCTIONS
Recently we have experimented with adding Chambord to the filling, and that
was pretty worthwhile!
Wash, dry, and hull the strawberries. Place the best-looking, moderately
matched ones point-side up in a single layer in the pie shell. Mash the
rest of the berries and add sugar mixed with cornstarch. Cook til thickened
and clear. Cool a little and then pour evenly around and over the berries
in the pie shell. Serve at room temperature or cold topped with slightly
sweetened whipped cream. From the recipe file of my mother, Dorothy
Belding; posted by Jean B. via TNT.
Posted to TNT Recipes Digest by JB <jbxyz@ma.ultranet.com> on Mar 11, 1998
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”