| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken parts |
| 8 |
oz |
Pineapple chunks |
| 1 |
c |
Chicken broth |
| 2 |
tb |
Shortening |
| 2 |
tb |
Brown sugar |
| 1/4 |
c |
Vinegar |
| 2 |
ts |
Soy sauce |
| 1 |
|
Large onion |
| 1 |
|
Med. green pepper |
| 3 |
tb |
Cornstarch |
| 1/4 |
c |
Water |
INSTRUCTIONS
Drain pineapple,reserving syrup. In skillet brown chicken in shortening.
Pour off fat. Add reserved syrup, broth, brown sugar,vinegar, soy sauce
and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd
pineapple cook 5 minutes. Combine cornstarch and water gradually stir into
sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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