| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Side dishes, Z- high hol |
12 |
Servings |
INGREDIENTS
| 16 |
oz |
Egg noodles |
| 4 |
tb |
Margarine; or butter, melted |
| 1 |
c |
Applesauce; unsweetened |
| 4 |
lg |
Eggs |
| 2 |
lg |
Egg whites |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Raisins |
| 4 |
md |
Green apples; peeled and quartered, thinly sliced |
|
|
Nonstick cooking spray |
| 3 |
tb |
Brown sugar; mixed with: |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
TOPPING
Preheat oven to 350 degrees F. Grease or spray a 9 x 13- inch casserole
with nonstick spray. Cook noodles several minutes less than package
directions. Drain and return to saucepan. Add margarine (or butter) and
applesauce, and toss to coat.
In medium pan, whisk eggs and egg whites, sugar, vanilla, and cinnamon
until blended. Stir in noodles, raisins, and apples. Mix well. Pour
everything into casserole and spread evenly. (See Note.) Spray a sheet of
foil with nonstick cooking spray and place on top of noodles. (At this
point, it may be refrigerated overnight.)
Bake, uncovered, 350 degrees F for 45 minutes. Increase temperature to 375
degrees. Remove foil, spray top of kugel with nonstick spray, and bake for
20 minutes more or until lightly golden. Let sit 15 minutes.
Serve warm or room temperature.
Note: sprinkle brown sugar/ cinnamon mixture over kugel. (optional)
Fast and Festive Meals for the Jewish Holidays by Marlene Sorosky
Recipe by: Fast and Festive Meals for the Jewish Holidays (adapted)
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 26,
1998, converted by MM_Buster v2.0l.
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